3-5 lb pork tenderloin
1 (23 oz.) can cream of mushroom soup (family size)
1/4 cup marinating sauce (I use Dale's)
1 env. dry onion soup mix (Lipton)

Marinate pork tenderloin for 1 hour in refrigerator using your favorite marinating sauce.

Preheat oven to 400°F.

In a large baking pan combine cream of mushroom soup and onion soup mix. Mix well.

Place marinated tenderloin in mixture and spoon soup mixture over the top.

Bake in 400°F oven for 1 hour 30 minutes.

Submitted by: Michelle Liles