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Results 91 - 100 of 596 for old bread
Have all ingredients at room ... degrees. Immediately after putting bread in oven, return heat to 375 degrees. Bake 35-45 minutes or until done.
Pour 1/2 cup boiling water over 1 tablespoon corn meal. Ten minutes later, stir in 1 tablespoon flour. Cover and set in warm place ...
Place crumbs in 13 x 9 inch pan. Mix eggs, sugar, milk, vanilla, butter, and coconut. Pour over crumbs. Bake at 350 degrees until pudding ...
Heat oven to 350 degrees. Heat milk and butter over medium heat until butter is melted and milk is scalded. Mix remaining ingredients in ...
Pour milk over biscuits and ... and add to bread mixture. Pour into greased 3 ... until thick. Add vanilla. Serve over pudding. Serves 6 to 8.
Preheat oven to 350 degrees. ... (Cut crusts from bread.) Brush with melted butter; ... custard comes out clean. Serve the pudding warm or chilled.
Start oven at 350 degrees ... Cut crusts from bread; brush bread with melted ... out clean. Serve the pudding warm or chilled. Makes 8 servings.
Grease 9x13 inch baking dish. Break enough bread slices into crumbs to fill ... vanilla and nutmeg. Stir and cook until thickened. Serve warm.
Mix all well. Place in greased loaf pan or 1 quart casserole dish. Bake at 350 degrees about 45 minutes. Serves 6-8.
Slice bread into 1/2 inch cubes, including ... 45 minutes at 375 degrees or until a knife inserted in the center of the pudding comes out clean.
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