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Results 11 - 20 of 596 for old bread
Combine dates, baking soda and butter. Pour boiling water over and cool. Add flour, salt, sugar, egg and vanilla. Beat thoroughly for 1 ...
Sprinkle yeast into 1/2 cup warm water. Let dissolve. Combine 1 cup of all-purpose flour and the next seven dry ingredients in a large ...
Break bread into small pieces in baking ... Remove from stove, add nutmeg, vanilla and rum or rum flavoring to taste. Serve over Bread Pudding.
Brush bread with melted butter. Sprinkle each ... degrees for 55 to 60 minutes. One half cup equals 1 starch, 1 fat, 1/2 skim milk and 139 calories.
If you like trim crust from bread. Then butter each slice ... the cinnamon and nutmeg. Sprinkle with half the raisins and half the spice mixture.
Cream shortening and sugar. Mix molasses, soda, salt and spices. Add shortening and sugar - mix well. Add boiling water - beat well. Bake ...
In you like, trim crust from bread, then butter each slice ... cinnamon and nutmeg; sprinkle with half the raisins and half the spice mixture.
Saute celery and onion in butter, until tender. Put bread cubes into large bowl, moisten ... 375 degrees for 25 to 30 minutes. Yield: 5 1/2 cups.
Mix hot water and All Bran until well soaked. Add raisins, oil, molasses and eggs. Set aside. Sift together flour, cinnamon, salt and ...
Heat milk and butter to 120 degrees. In large mixing bowl combine 3 cups flour, yeast, sugar, salt and warmed mixture. Beat at highest ...
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