Results 51 - 60 of 596 for old bread

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Mix dry ingredients together. Add buttermilk then stir in melted butter. Pour into greased, hot skillet or pan and bake at 450 degrees for ...

Cut toast into squares and put into a greased 1 1/2 quart baking dish, sprinkle raisins over toast, pour over the toast a mixture made of ...

Generously grease a 9" x 5" loaf pan; set aside. Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, baking soda, ...

Beat well the eggs, sugar and vanilla. Add milk and whip again. Break bread into pieces and add to mixture. Bake at 350°F for 45 minutes.

Combine vegetables, garlic, salt. Cover with ice cubes and mix thoroughly. Let stand 3 hours. Drain well. Combine remaining ingredients. ...



Sift cornmeal in mixing bowl; add salt and bacon drippings. Add water, a little at a time, until all dry ingredients are wet. Add remaining ...

Break bread into cubes. Set aside - ... in bread cubes. Add raisins and stir. Pour into well-greased baking dish. Bake at 325°F until done.

KEY recipe -- Rich, crusty, ... 3 cups soft bread crumbs (or torn bread) in ... KEY recipe for Old-fashioned Bread Pudding except use ... nuts instead of raisins.

Combine all ingredients except butter in a large bowl; mix. Pour into baking dish. Cut butter in thin slices over top. Sprinkle with a ...

Melt butter; add sugar and syrup. Heat until lukewarm. Mix soda and salt with flour. Add to first mixture. Add well-beaten eggs. Pour into ...

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