Excactly how I make it.... you can even substitute the evaporated milk for a can of coconut milk.... if it is too thick which can happen when refrigerated, add a 3/4 cup of water to thin it.... It's delicious and no eggs are ever required
Happy Holidays All

Thank you so much for sharing and making it so simple. :) i'll try it right now.

Hardest part was opening the can of condensed milk!! I added shredded coconut and put it in the blender before chilling and added a little almond extract. YUM YUM YUM!!

Thank you - thank you. I have now found my Holiday drink. Will use Mia's suggestion and add a little Almond Extract.

Thank you so much Feliciano. My Coquito came out way too strong(rum) and thick so your suggestion of adding water to it is better then adding more rum!!!

Great recipe, I add nutmeg and a scoop of chocolate ice cream for coquito mudslides.