Results 11 - 20 of 48 for puerto rican food

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It took me some time to get this recipe done right, it may take you a few times too. Don't get discouraged! It tastes GREAT! Heat the oil ...

In a pot, add olive oil and garlic and sautee for 20 seconds. Add ham and brown for 2 minutes. Add sofrito, olives, tomato sauce, ...

Wash and finely chop onion, peppers, carrots, garlic, and cilantro. Over medium-low heat 4 tablespoons of olive oil. Add carrots and ...

Clean and chop all of the above ingredients into small pieces. In a blender, drizzle a small amount of olive oil and add a handful of the ...

An easy, savory well-seasoned pork roast that can also be cooked in a Crock-Pot. I add caraway seeds as well, since I just love them with ...



Preheat oven to 325 degrees. Grease a 10 inch tube pan, cover the bottom with chopped pecans. Mix cake ingredients together. Pour into tube ...

Mix all the ingredients together, then chill overnight.

Preheat oven to 325 degrees. Grease and flour 10-inch tube pan. Sprinkle pecans over bottom of pan. Mix all cake ingredients together. Pour ...

Brown meat. Add fresh vegetables, except tomatoes; add spices and cook until vegetables are crisp tender over medium heat. Add remaining ...

Saute bell pepper and onion in stick of butter. Add soup and corn. DO NOT DRAIN. Heat thoroughly. Add rice. Cover and reduce heat. Stir ...

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