1 lb. ground turkey
1 onion, cut in rings
15 black olives, halved
4 carrots, sliced
2 stalks celery, sliced
1/2 lg. green pepper, chunked
1 (4 oz.) can mushroom stems and pieces plus juice
1/2 tsp. cumin
1/2 tsp. garlic salt
4 tomatoes (fresh or canned)
3 strips bacon, cooked and broken into pieces (optional)

Brown meat. Add fresh vegetables, except tomatoes; add spices and cook until vegetables are crisp tender over medium heat. Add remaining ingredients and heat through. Serve over brown rice or whole wheat spaghetti. Yield: 4 to 6 servings.