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Results 21 - 30 of 48 for puerto rican food
Fry pork chops that have been rolled in flour, in butter. Add chopped onions and brown. Add other ingredients. Cover and cook for 60-70 ...
Serves: 6. Marinate: overnight. Cook: 45 minutes. In a mortar, grind garlic, parsley, oregano, and salt. Add olive oil and vinegar and mix ...
Combine all ingredients in a 2 1/2 quart microwavable dish. Cover. Cook for 20 minutes. Rotate dish at least once during cooking if you ...
Cook all meat and pour off excess fat. Add: 2 bell peppers 1 tbsp. oregano Prepare pinto beans as usual, rice as usual. After pinto beans ...
Mix all ingredients in blender. Serve over ice. Garnish with pineapple and cherry.
Halve avocado and remove seeds. Scoop out pulp and dice. Put shell with lemon juice and set aside. Peel and chop tomatoes. Mix all ...
In a large cooking pan, heat cooking oil at a medium flame for 30 seconds. Add Sofrito to cooking oil for another 30 seconds, stirring ...
1. Prepare sauce by mixing ingredients in A and cooking over moderate heat about 1 hour. 2. When sauce is nearly done, season fish with ...
Preheat oven to 350 degrees. Caramelize a pan by melting 1 cup of sugar slowly, melt to a light gold and swirl so that the sides are ...
Mix sugar and water in a saucepan. Bring to boiling point. Add lemon rind. Cover and let stand 5 minutes. Remove lemon rinds. Cool syrup. ...
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