1 sm. box macaroni
1 lg. sharp Cheddar cheese
2 1/2 c. milk
2 eggs
1/2 stick butter

Cook macaroni according to directions on box. Pour water off. Add milk, eggs, butter and 1/2 pound sliced Cheddar cheese, letting cheese and butter melt in pot. Slice remaining 1/2 pound cheese to layer on top of macaroni. Pour mixture into Pyrex dish. Add sliced cheese to top of macaroni mixture. Bake at 350 degrees until brown.