2 c. shredded Cheddar cheese
2 1/4 c. milk
1/2 c. Bisquick baking mix
1/4 tsp. pepper
1 c. uncooked macaroni
4 eggs
1/4 tsp. salt
1/4 c. shredded Cheddar cheese

Heat oven to 350 degrees. Grease 10 x 1 1/2 inch pie plate. Mix 2 cups cheese and the macaroni; sprinkle in plate. Beat remaining ingredients except 1/4 cup cheese until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.

Bake until knife inserted in center comes out clean, about 40 minutes. Sprinkle with 1/4 cup cheese. Bake until cheese is melted, 1 to 2 minutes. Cool 10 minutes.

NOTE: A good way to season vegetables when you are watching cholesterol levels is to use 1 teaspoon chicken bouillon granules and 1 teaspoon olive oil per large can of vegetables or per small box of frozen vegetables.