3/4 c. milk
1/2 c. Bisquick
2 tsp. vanilla
2 (8 oz. each) pkg. cream cheese, cut in cubes and softened
2 eggs
1 c. sugar
Cheesecake topping, below

Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 inches. Place milk, vanilla, eggs, sugar, and baking mix in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into plate. Bake until center is firm, 40-45 minutes. Cool; spread cheesecake topping carefully over top. Garnish with fruit if desired.

CHEESECAKE TOPPING:

Mix 1 cup dairy sour cream, 2 tablespoons sugar, and 2 teaspoons vanilla.