1 bottle Italian salad dressing
8 chicken breasts
1/2 c. orange marmalade
1 sm. can orange juice concentrate

Split the chicken breasts and remove the skin. Brush with salad dressing and refrigerate overnight, covered. Drain the dressing from chicken and add orange juice and marmalade. Place chicken in an 11x13 inch baking dish and pour drained dressing over all pieces. Bake in a preheated 350 degree oven for 1 1/2 to 2 hours, basting every 30 minutes. Serves 12-16.