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CHOCOLATE CHIP FROSTING | |
2/3 c. brown sugar 3 tbsp. butter 1/3 c. chocolate chips 3 tbsp. milk 1 tsp. vanilla Combine brown sugar, milk and butter in saucepan and boil for 1 minute. Remove from heat and add vanilla and chocolate chips. Beat until ready to spread. Yield: enough to frost one loaf cake. |
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