CHOCOLATE CHIP FROSTING 
2/3 c. brown sugar
3 tbsp. butter
1/3 c. chocolate chips
3 tbsp. milk
1 tsp. vanilla

Combine brown sugar, milk and butter in saucepan and boil for 1 minute. Remove from heat and add vanilla and chocolate chips. Beat until ready to spread. Yield: enough to frost one loaf cake.

 

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