| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 49 of 49 for meat stock
A Baghdad specialty made with ... bottomed skillet, brown meat cubes in 1 1/2 tablespoons ... water or beef stock (if available) to cover; reduce ... Serve with white rice.
Heat milk, do not boil. ... stir until smooth. Gradually stir in beef stock and bring to a boil, season with salt and pepper (simmer 5 minutes).
Melt butter in frying pan; ... water or beef stock. Heat to boiling, reduce ... 1 hour or until sauce has cooked down enough to be thickened.
Preheat oven to 350 degrees. Combine all ingredients and mix well. Pack mixture into 4 x 8 inch or 9 x 5 inch loaf pan and bake 1 hour. ...
Pour hot milk over bread. Mix rest and put in pan. Bake at 350 degrees for 1 hour.
46. MEATLOAF
With a fork, whip bread, stock, ketchup, mustard, salt, and ... onion; combine with meat. Put in a shallow ... Bake at 325 degrees for 1 hour.
47. SIMPLE MEAT LOAF
Soak crumbs in milk. Combine with other ingredients except stock or bouillon and ketchup. Lightly ... put 1/2 of meat loaf in each pan. Bake ... 1/2 teaspoon dry mustard.
In a large bowl mix ... order given. Place meat preferably on an oval 17-inch ... cup water or stock to drippings in pan. Add ... onto a serving platter.
In large soup pot combine ... 2 hours, until stock is reduced and chicken is ... on top. Remove meat from chicken bones. Shred enough ... sprinkle with grated Parmesan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables