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Results 11 - 20 of 104 for irish potatoes cream cheese
Slice potatoes in casserole; cover with onion soup and cheese soup and water. Cover casserole; cook in oven at 350 degrees for 45 minutes.
Boil potatoes and mash with cream cheese, sour cream, onion salt, ... dot with the butter and sprinkle chives on top. Bake 1 hour at 325 degrees.
Peal potatoes and grate on large side ... Bake at 350 degrees for 45 minutes or until bubbly hot. Serve hot and can be reheated. Can be frozen.
Cream cheese until fluffy. Add milk and ... balls. In a little plastic bag put in cinnamon. Shake until covered. Add about six balls at a time.
Mix first 3 ingredients and ... Place layer of potatoes in bottom of greased casserole ... then layer of cheese. Pour some mixture over ... hour at 400 degrees.
16. IRISH POTATOES
Beat cream cheese, gradually blend in sugar. Stir in vanilla, salt and coconut. Roll into balls. Then roll in cinnamon and place on plate.
Cook potatoes until tender. Drain and mash. Beat cream cheese until smooth. Add other ingredients ... minutes or until thoroughly heated. Serves 10.
18. IRISH POTATOES
Soften butter and cream cheese in microwave. Beat in sugar ... vanilla, salt, and coconut. Let set until you can roll into balls. Roll in cinnamon.
19. IRISH POTATOES
Blend cream cheese and 10X sugar by sprinkling ... coconut, blend in with the cream cheese and 10X sugar. Makes 1 1/2 pounds of Irish Potatoes.
Mix cream cheese and butter until creamy. Add ... Knead until well blended. Roll dough into balls. Roll balls in the cinnamon- sugar mix. Serves 6.
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