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Results 51 - 60 of 104 for irish potatoes cream cheese
Mix salt, pepper, butter and potatoes; mix well. Add soup, sour cream, onion and cheese. Mix well and pour ... De-edged with 1/2 stick of butter.
In large bowl mix hashbrowns, cheese, onion, sour cream and soup. Season with Natures ... Cover with foil and remove foil the last 15 minutes.
53. IRISH POTATOES
Cream butter and cheese. Sift sugar and salt ... temperature for about 2 hours so it will get crusty. Shape into small balls and roll in cinnamon.
Knead all ingredients together. Shape ... balls. Roll in cinnamon. Refrigerate 1 hour. Pick with toothpick to look like a potato. Yield 40. Enjoy!
55. IRISH POTATOES
Soften butter and cream cheese. Cream butter and cheese ... overnight, covered. Shape into small balls and roll cinnamon to coat. Store in refrigerator.
56. IRISH POTATOES
Mix all ingredients. Roll into balls. Roll balls in cinnamon and sugar mixture. Refrigerate at least 1 hour.
Blend potatoes, broccoli and sour cream. Place 1/2 mixture in ... Add layer of cheese and crumbs. Repeat. Bake at ... or until heated through.
Combine first five ingredients - ... - cover with cheese. Sprinkle on crushed flakes - drizzle with butter and bake at 350 degrees for 25 minutes.
59. IRISH POTATOES
Mix by hand (knead). Roll into balls. Roll in ground cinnamon.
Mix together cream cheese and sugar. Then add the ... cinnamon). Roll into 3/4" balls. Roll in cinnamon. Let sit a few days to set. Then enjoy.
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