4 c. flour
1 tsp. salt
1/2 c. sugar
1 c. butter

Mix above ingredients as pie crust. Add 1 yeast and 1 tablespoon sugar into 1/2 cup warm water. Blend 1 cup warm milk with 2 beaten eggs. Mix all ingredients together as you knead dough; add about 1 more cup of flour. Put in refrigerator overnight. Divide dough into 4 parts. Roll and put in filling of your choice. Also good for rolls. Let raise 1 hour. Bake 20-25 minutes at 350 degrees.