Results 21 - 30 of 247 for coffee cake icing

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MAKE CAKE: Cream butter with brown ... chocolate, Kahlua and coffee mixture. Chill 10-20 minutes or ... or a spoon. ICING: Beat butter, cocoa powder, ... hours. Store in refrigerator.

CAKE: Use an 8 x ... cake is done. ICING: In a small mixing ... butter, cocoa and coffee. Add powdered sugar at ... at a time. Mix until smooth.

Cream butter, sugar and eggs. ... for 30 minutes. Ice with Sauerkraut Cake Icing. Filling between layers: Combine ... Beat after each addition.

FUDGE CAKE: Melt the chocolate in ... vanilla, salt and coffee. Beat egg whites with ... hours or overnight. ICING: Beat above ingredients together until smooth. Ice cake completely. Decorate as desired. ... or overnight. Serves 16.

Preheat oven to 350 degrees. ... then invert and ice immediately. Heat butter, sugar and ... melted. Pour over cake immediately. NOTE: This cake tastes ... way ahead of time.



Combine all the dry ingredients ... x 2 inch cake pan. Bake at 350 degrees ... milk. Beat until frosting is smooth and of spreading consistency.

Preheat oven to 400°F. Combine ... upside down. After cake has cooled, use a dull ... loosen cake. Make icing by whisking all of icing ... 1 hour before serving.

Cut pound cake into 1/3 inch thick slices. ... Spread half of ice cream over cake. Freeze until ... cream in rosettes around upper edge of cake.

Mix and sift dry ingredients, mix all wet ingredients, mix wet and dry together. Grease and flour 9 inch pans (2). Bake at 350 degrees for ...

Mix all ingredients for cake together in bowl with mixer ... until creamy. Blend in powdered sugar, milk and vanilla. Spread on cake and enjoy.

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