Results 31 - 40 of 247 for coffee cake icing

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Beat egg yolks with sugar until light colored and fluffy. Add slightly cooled milk and vanilla. Add sifted dry ingredients. Fold in butter. ...

Sift together dry ingredients in a mixing bowl. Add oil, coffee, vanilla and milk, mix ... 10 minutes. Frost cake, sprinkle with chopped nuts, if desired.

Bring to a boil and boil 4 minutes. Then beat and add vanilla.

Mix all ingredients on medium ... vanilla, salt. Gradually add powdered sugar and milk as needed for consistency. Whip 2-3 minutes. (Decorator icing).

Combine flour, baking soda, baking ... minutes. Drizzle with icing while cake is still warm. Mix all ... Drizzle over cake while cake is still warm.



In mixing bowl add all ... 3, 9 inch cake pans and cook at 325°F ... until creamy. Then add milk and mixture from icebox. Beat 10 minutes.

Sift together flour, sugar, soda, salt, and cocoa. Add coffee, oil, vinegar, and vanilla ... As soon as cake is out of oven, cover it with the following icing. Mix butter and sifted ... for chocolate if needed.

Beat 1/2 cup cake mix, flour and eggs in ... with sugar. Bake 30 minutes at 375°F. Remove from oven and while still warm, pour icing over top.

Combine all ingredients and pour into greased and floured 9"x13" pan. Bake at 250 degrees for 1 hour. Cool and frost. Beat until light and ...

Wash hands. Preheat oven to ... (greased and floured pans). Bake approximately 30 minutes. Let cake cool. Use favorite icing and cut into squares.

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