cake mix (white or yellow)
5 tbsp. butter, melted
1 pkg. dry yeast
2 eggs
1 c. flour
2/3 c. warm water
1 tbsp. sugar
1 can fruit filling

Icing:

1 c. powdered sugar
1 tbsp. corn syrup
1 tbsp. water

Beat 1/2 cup cake mix, flour and eggs in bowl. Dissolve yeast in 2/3 cup water for 2 minutes and add to mix. Grease a 9 x 13 cake pan and pour mixture in and top with fruit. Use the balance of the cake mix and butter for topping. Mix well. Sprinkle with sugar.

Bake 30 minutes at 375°F. Remove from oven and while still warm, pour icing over top.