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Results 91 - 100 of 247 for coffee cake icing
Dissolve instant coffee in boiling water. Cool. Sift ... Frost with coffee icing and sprinkle with chopped nuts. ... until creamy. Frost cake and sprinkle with chopped nuts if desired.
Pat or roll out dough ... drizzle with quick icing. (May sprinkle with chopped ... and 1 tablespoon milk. Thinning with more milk if necessary.
Mix first 4 ingredients as ... crust. Bake at 375 degrees for 45 minutes. Ice while warm. Decorate with chopped nuts and cherries. Cut into bars.
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.
95. ICE CREAM CAKE
Layer bottom of an 8 ... Spread softened chocolate ice cream evenly over the crumbs. ... and 2 tablespoons coffee liquor. Cover with remaining cookie ... overnight. Slice and serve.
Melt chocolate and milk in ... from heat. Add coffee, vanilla and nuts. Cook ... Refrigerate for a couple of hours. Spread whipped cream on top.
Cream together butter and sugar, ... for a marble cake. Bake at 350 degrees ... 15 minutes. Mix icing ingredients together and drizzle over cake.
Butter and dust a 9x5x3-inch ... minute). Stir in coffee. Combine flour, salt and ... in center of cake comes out clean or cake ... cake while still warm.
Heat milk and butter together until butter is melted. Add other ingredients. Beat until smooth.
Soften chocolate chips. Put egg yolks in heavy saucepan and add water. Place pan over very low heat and beat vigorously with wire whisk. ...
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