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NORWEGIAN COFFEE CAKE | |
1/2 c. butter 1 c. flour 3 tbsp. water 1/4 tsp. salt 1 c. flour 3 eggs Powdered sugar icing with almond flavoring Nuts Maraschino cherries Mix first 4 ingredients as for pie crust. Pat onto cookie sheet. Bring water and butter to a boil. Remove from heat. Add 1 cup flour; stir until it forms a ball. Add eggs, 1 at a time, stirring after each. Spread on crust. Bake at 375 degrees for 45 minutes. Ice while warm. Decorate with chopped nuts and cherries. Cut into bars. |
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