1 (8 ounce) package cream cheese softened
1/2 cup butter softened
1 cup self rising flour

Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour beating at low speed just until well blended. Spoon dough into ungreased miniature 1 2/4 inch muffin pans, filling full.

Bake at 400°F for 15 to 17 minutes or until golden brown. Serve hot.

Yields 1 1/2 dozen