1 8 oz. package cream cheese, softened
1/2 cup butter, softened
1 cup self rising flour

Beat cream cheese and butter at medium speed for two minutes or until creamy. Gradually add flour, beating at low speed just until blended.

Spoon dough into ungreased miniature muffin pans, filling full.

Bake at 400°F for 15 minutes or until golden brown.

Yield: 1 1/2 dozen.