Press fingers into center of each biscuit from 1 package of 10 refrigerated flaky biscuits making a deep indentation about 1 3/4 inch wide.

Fill indentations with 1 (8 oz.) package cream cheese, at room temperature. Arrange well-drained crushed pineapple around outside edge of cream cheese. Sprinkle with ground cinnamon, if desired. Bake as directed on biscuits package.