1 can Hungry Jack flaky biscuits
4 oz. shredded cheddar cheese
1 sm. can black olives
1 c. turkey ham, chopped
1 sm. c. green chili peppers

Preheat oven to 425 degrees. Spray muffin tin with Pam. Open biscuits, separate biscuits and stretch to fit into muffin tin. Soften cream cheese and add the rest of the ingredients. Mix well. Put mixture into biscuits and place biscuits into oven, bake until biscuits are brown and ingredients are bubbling.