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Results 51 - 60 of about 910 for tenderizing beef
Moisten beef ribs with water; sprinkle with ... with sauce. Roast for 30 minutes at 425 degrees brushing with sauce every 5 minutes. Serves 6.
Melt butter in large heavy ... 2-3 minutes. Add beef tips and brown. Then add ... Cover and cook over medium heat for 2 hours or until tender.
53. BEEF STROGANOFF
Trim fat from beef. Slice beef lengthwise into ... mushrooms and beef. Simmer slowly just until beef and sauce are hot. Serve with rice or noodles.
54. BEEF STROGANOFF
Slice beef into bite-size chunks, removing tough ... saute onion until tender; remove from pan and ... noodles. Makes 4 servings (a 1 skillet meal).
Line a 13 x 9 ... form crust. Mix beef, onions, mushrooms, and sour ... cheese. Cover and bake 25 minutes or until crust is golden at 350 degrees.
Preheat the oven to 375 ... then add the beef broth. Add just enough dry ... is cooked and tender, 45 minutes to an ... with beef and wine sauce.
Cut beef scores grain into thin slices. ... until vegetables are tender crisp. Stir in meat and ... good with rice or noodles. Makes 4 servings.
Cut beef across grain into thin slices. ... until vegetables are tender-crisp. Stir in meat and ... thickens. Serve immediately. Makes 4 servings.
Place roast in large bowl. ... continue baking until tender. Remove meat from pan ... or until dumplings rise. Serve with sour beef and gravy.
Cut beef across grain into thin slices. ... until vegetables are tender and crisp. Stir in meat ... stir until sauce thickens. Serve immediately.
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