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Results 101 - 110 of about 910 for tenderizing beef
101. MARINADE FOR BEEF
Marinate all day or overnight. Great for barbecue.
Combine cooked beef, onion, Veg-All, gravy, Worcestershire ... slits in top. Bake at 400 degrees for 1 hour or until crust is light golden brown.
103. BEEF SKISH KEBABS
Mix ingredients for marinade sauce. Set aside. Skewer meat alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce ...
Mix sauce except for meat tenderizer and marinate meat overnight or 6-8 hours at room temperature. Sprinkle with meat tenderizer 30 minutes ...
Marinate steaks in lemon juice, ... and pan fry onion until tender. Pile on top of steak. Serve hot. A family altar would alter many a family.
Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to stand for 1 hour in refrigerator. Combine ...
107. BEEF QUISADO
Heat a deep frying pan and add oil. Put in garlic and stir. Add cabbage, onions and bell peppers. Sauté a few minutes. Add shredded, ...
108. BEEF BRISKET
Mix together above, using amounts as desired. Rub over brisket. Prepare day before; refrigerate overnight and slice next day to serve. Rub ...
Sprinkle both sides of the brisket with the Adolph's tenderizing salt and let set for ... a 200 degree oven for 8 to 10 hours or until tender.
110. GROUND BEEF JERKY
Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...
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