REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CAROLYN'S BEEF POT PIE | |
1 1/2 lb. round steak, cubed and cooked until tender 1 med. onion, chopped 1 can Veg-All 1 jar homestyle gravy (brown) 1 tbsp. Worcesterhsire sauce 1 pkg. Pillsbury all ready pie crusts Salt and pepper to taste Combine cooked beef, onion, Veg-All, gravy, Worcestershire sauce, salt and pepper. Place on pie crust in 9 inch pie plate. Pour in beef mixture. Top with other crust. Cut several slits in top. Bake at 400 degrees for 1 hour or until crust is light golden brown. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |