CAROLYN'S BEEF POT PIE 
1 1/2 lb. round steak, cubed and cooked until tender
1 med. onion, chopped
1 can Veg-All
1 jar homestyle gravy (brown)
1 tbsp. Worcesterhsire sauce
1 pkg. Pillsbury all ready pie crusts
Salt and pepper to taste

Combine cooked beef, onion, Veg-All, gravy, Worcestershire sauce, salt and pepper. Place on pie crust in 9 inch pie plate. Pour in beef mixture. Top with other crust. Cut several slits in top. Bake at 400 degrees for 1 hour or until crust is light golden brown.

 

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