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Results 71 - 80 of about 910 for tenderizing beef
Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and ...
72. BBQ BEEF
Poke meat all over with fork to let spices and juices soak into meat. Rub spices into meat and cook overnight at 10 degrees or LOW on ...
Moisten surface of meat with water; sprinkle evenly with meat tenderizer. Pierce deeply all over with fork. Place roast, fat side down, on ...
Sprinkle meat generously with tenderizer, ... or until very tender. Cool. Slice to serve. ... hour. Makes wonderful sandwiches. Also freezes well.
Slice steak as thin as possible. Mix cornstarch, soy sauce and meat tenderizer. Add meat and mix well to coat. Set aside. Slice bell pepper ...
Wash steak in cold water, ... with soup mixture. Bake, covered tightly for 350 degrees for 1 1/2 hours or until meat is tender. Yield: 8 servings.
Tenderize meat. Brown meat on all sides in 2 tablespoons oil. Add garlic and basil to taste, sugar, salt, pepper, onion, paprika, ...
78. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
79. BEEF STICK
Mix all ingredients together well with hands; then leave in bowl and refrigerate for 24 hours. Divide into 3 parts; form in rolls. Wrap in ...
Combine meat, tomato juice, onion, seasonings, and 6 cups water in soup kettle. Cover and simmer 2 hours. Strain broth and skim off excess ...
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