3 lbs. tender beef, cut in cubes
1 (1 pt., 2 oz.) can tomato juice
1/3 c. chopped onion
4 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
1 (1 lb.) can (2 c.) tomatoes
1 c. diced celery
1 (8 3/4 oz.) can whole kernel corn
1 c. sliced carrots
1 c. diced potatoes
1 (10 oz.) pkg. frozen limas

Combine meat, tomato juice, onion, seasonings, and 6 cups water in soup kettle. Cover and simmer 2 hours. Strain broth and skim off excess fat. Add meat and vegetables back into broth. Cover and simmer 1 hour. Serves 8.