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Results 91 - 100 of about 910 for tenderizing beef
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...
92. BEEF JERKY
Dissolve salt and spices in warm water and then add remaining ingredients. Cover marinade in refrigerator for 24 hours, turning frequently. ...
Mix meat and spices. Mix well. Leave in refrigerator 24 hours. Form into 3 rolls. Bake at 300 degrees for 45 minutes. Age in freezer for 10 ...
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
95. BEEF PAPRIKA
Cut cup chuck steak (lay in refrigerator in unseasoned meat tenderizer). Brown meat in oil. Fry onion and garlic on low. Add brown sugar, ...
1st day - Mix, cover and refrigerate. 2nd day - Mix, cover and refrigerate. 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake ...
Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed ...
98. BEEF BRISKET
Place meat on a piece ... bake for 5 hours, or until tender. Remove foil and add barbecue sauce the last hour, if desired. Cool and slice thin.
Trim roast of any excess ... several hours until tender. This makes a great ... usually buy at least a 15 pound roast and let it cook all night.
100. FILIPINO BEEF STEAK
Marinate steaks in lemon juice, ... remaining oil in the same pan and pan fry the onion until tender, yet crisp. Pile on top of steaks. Serve hot.
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