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Results 111 - 120 of about 910 for tenderizing beef
111. BARBEQUE BEEF ROAST
Rub into all sides of ... 1/2 mixture over meat and bake at 300 degrees until tender. Cool in sauce, slice meat and serve with remaining sauce.
112. BEEF GOULASH
Coat beef cubes with flour and brown ... until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.
Cut the steaks into approximately ... cover; simmer until tender. For BEEF STROGANOFF, the larger portions may ... fat) available in the stores.
114. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...
115. HAMBURGER JERKY
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
Trim excess fat from beef. Prepare meat, one side ... Stir fry until tender crisp, about 3 minutes. Add ... hot cooked rice or chow mein noodles.
Put 1 quart of water ... approximately 5 hours (until tender). Add the cabbage and ... near end of cooking if desired and cook until just tender.
118. BEEF STICK SAUSAGE
Mix all ingredients by hand. Cover and refrigerate. For next 3 days, mix well each day. Recover and refrigerate. Day 4, mix well. Shape ...
119. BEEF FAJITA MARINADE
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 ...
120. DEER OR BEEF SALAMI
Mix thoroughly and divide into 2 loaves. Wrap in foil, refrigerate for 24 hours. Place in large pan of cold water and bring to a boil, time ...
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