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Results 31 - 40 of about 910 for tenderizing beef
1. Preheat oven to 350 ... heat. Add the beef, crumbling it into the ... defrost and bake, covered with aluminum foil, at 350 degrees for 20 minutes.
Brown onion and green pepper ... Cook for 20 minutes longer. Serve over rice or noodles. Goes nice with salad and buns. (2 cups beef is better.)
Line large Pyrex dish with ... overnight. Great with Sour Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
1/2 lb. broccoli tops 1 ... tsp. pepper Slice beef across grain at an angle ... thickens slightly. Add cooked beef and mix well. Serve over rice.
Cook hamburger in large skillet on medium burner until lightly browned. Peel and slice potatoes for frying and add to the hamburger meat. ...
Mix sauce ingredients together and ... minutes. Add cooked beef that has been shredded or ... reheated without loss of flavor. Serve on fresh buns.
1. Cut beef across the grain into 1/2 ... season with salt and 1/2 cup soup. After 2 minutes remove and drain dry, lay in platter around the beef.
Cut beef in thin strips. Mix marinade ... Stir-fry until sauce thickens slightly. Add cooked beef and mix well. Remove from wok and serve. Serves 6.
Pour liquid smoke over brisket ... both sides of beef with salt and pepper and ... about 1/2 bottle barbecue sauce over it. Bake 1/2 hour more.
1/2 tbsp. cornstarch paste 3 ... Chinese broccoli Cut beef against the grain into 1/2 ... remove and drain dry, lay in platter around the beef.
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