Results 21 - 26 of 26 for chinese tenderizing beef

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Slice meat into thin strips. ... butter until just tender, push to one side. ... until thickened. Serve over cooked rice with additional soy sauce.

Mix all ingredients and heat ... ribs are mostly tender. Remove from water and ... completely tender. Baste with sauce several times during cooking.

Cut meat into 1 1/2 ... onion is almost tender. Stir in reserved flour. ... minutes or until all the vegetables are tender. Serve immediately.

In large skillet, brown beef and cook onion until tender. Stir to separate meat. ... chow mein noodles. Serve with additional soy sauce. Serves 6.

Fry meat until tender. Add onions and cook ... about 20 minutes. Serve over Chinese noodles. If too dry, add 1/2 cup broth or water with celery.

Place beef and oil in pan and ... and cook until tender. Add bean sprouts, soy ... cooker until partly tender). Add to meat and serve over rice.

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