Results 11 - 20 of 26 for chinese tenderizing beef

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Cut steak, which has been ... to meat. Add beef broth and soy sauce; cook ... thickened. Serve over rice or Chinese fried noodles. Garnish with almonds.

Have all vegetables prepared before ... for this recipe, beef is a second choice. If ... vegetables are slightly tender but still crisp. Taste and ... you don't have Chinese noodles, use Fettuccine pasta.) Don't ... sauce and fortune cookies!

Wash broccoli. Cut off florets, reserve tender parts of stalks. Cut stalks ... toss well. Add beef, water chestnuts and bamboo ... hours. Yields: 12 servings.

Cut 3-inches off tip end ... cook until just tender. Plunge into ice water; ... next. Place meat and vegetables in center. Garnish with red pepper.

This is a great recipe ... carrots are very tender (approx. 45 minutes). Remove from ... bacon and ground beef together with the Worcestershire sauce, ... with leftover options. .



MEATBALLS: Mix first 5 items; ... bok choy is almost tender. Break noodles in half and add to pot. Simmer 2-3 minutes until tender. Serves 4-6.

Cook and stir rice, onion, ... and onion is tender. Stir in remaining ingredients, ... minutes. Serve with additional soy sauce. Freezes well.

Over moderate flame, melt butter ... simmering point until tender, 20 to 30 minutes ... 1 hour for beef, depending on quality of ... desired amount of Chinese molasses and sauce. Cook until ... be added. Serves 8.

1. Pour oil into wok. ... be substituted for beef. 4. Cut mushrooms through ... and vegetables into the egg with chopsticks with each bite eaten.

Drain pineapple well, reserving 1/4 ... large bowl combine beef, egg, bread crumbs, salt ... frequently until crisp tender. In small bowl stir ... tender. Makes 4 servings.

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