1 - 1 1/2 lb. round steak, tenderized
1 med. onion, quartered
2 green peppers, quartered
2 ripe tomatoes, quartered
3/4 tbsp. cornstarch
Salt
1 (10 1/2 oz.) can beef broth
2 tbsp. soy sauce
2 tbsp. cooking oil
1/4 c. water
Rice, cooked
Chinese fried noodles (optional)
Almonds, toasted in butter

Cut steak, which has been tenderized, into small strips or squares. Salt lightly and brown in oil.

Quarter the onion, pepper and tomatoes; add to meat. Add beef broth and soy sauce; cook over low heat 5 to 7 minutes (vegetables should be crisp).

Combine cornstarch and 1/4 cup water. Add slowly to meat mixture and stir until slightly thickened. Serve over rice or Chinese fried noodles. Garnish with almonds.