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Results 51 - 60 of 97 for using kale
Sauté onion and garlic in ... fork tender. Wash kale and chop; steam kale separately. ... needed, add more water or milk for desired consistency.
Partial boil potatoes and kale separately. Drain. Combine potatoes and kale with crushed tomatoes and seasoning. Simmer until soft.
Toss rice, kale and carrots together, turn into ... rice is heated and the vegetables tender. Place in serving bowl, dust with cheese. Serves 4.
54. WILTED KALE
Cut the kale into 1/2 inch strips. Slice ... from 1/4 of a fresh lemon over the top just before serving. Raspberry vinegar is a nice variation.
55. SPINACH AND KALE
Cut up the onion and ... the spinach and kale at least 3 times. Shred ... low until done. After cooking, season with salt and pepper to taste.
Slice sausage into half moon ... finely slice the kale, add to the soup ... begins to turn bright green. Serve with extra cheese and chile flakes.
Heat a large skillet over ... burn garlic). Add kale and continue to saute until ... minute. Serve hot, sprinkled with Parmesan. Makes 4 servings.
Combine beans in a pot ... Add salt. Add kale and enough reserved liquid to ... and chill the soup. Reheat and sprinkle with the cheese to serve.
59. TOMATO KALE
Wash kale; strip off stems and ... to taste. Makes about 4 cups. Variation: Instead of peas, add a cup of cubed steamed potato or winter squash.
Cut sausages into small pieces ... getting soft, add kale and kidney beans. Simmer until ... or as desired, to taste. Eat with thick crackers!
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