1 lg. onion
2 tbsp. oil
1 c. water
2 bunches kale
1 bunch spinach
Salt and pepper

Cut up the onion and saute in a heavy pot with the oil. Wash the spinach and kale at least 3 times. Shred the kale and spinach on a breadboard as thin as possible. Place in pot with sauteed onion and add 1 cup of water and boil down. Turn flame to low until done. After cooking, season with salt and pepper to taste.