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Results 21 - 30 of 97 for using kale
21. KALE SOUP
An easy one-pot soup. Pour a thin film of oil on the bottom of a soup pot. Brown sausage and rice. Add remaining ingredients, stir well and ...
1. Cook rice following package ... 5 minutes. Stir in kale and broth; cook, covered, for 5 minutes. Stir in rice and lemon juice; heat through.
1. Heat oil in a ... tender. 3. Add kale and mushrooms, return to a ... meat, barley and vegetables are tender. Makes 10 cups, 6 to 8 servings.
Shred kale from stalks and discard stalks. ... (Original recipe, 1/2 cup.) Sausage can be added to potato - kale mixture, or served along side.
Simmer pork, onion, salt and ... off bone. Add kale. Simmer 1/2 hour. Add ... unpeeled potatoes. Boil until done; skin. Fry in butter until browned.
26. FRESH KALE
Preboil kale 3 times. Add barley, potatoes, smoked sausage, and salt and pepper to taste. Takes about 1 hour 45 minutes.
Place beans in a large ... discard kombu. Add kale, cover pot and simmer ... well. Serves 6-8. Variations: Substitute fresh spinach for the kale.
Wash and cut or chop kale into small pieces. Brown pieces ... moisture. Cook this up to 3 hours until meat falls apart. Serve with mashed potatoes.
Prepare the kale and put aside. In a ... moderate heat or until kale is tender. Stir in the remaining tablespoon of olive oil and taste for seasoning.
Combine oil, red cabbage and ... Add Napa cabbage, kale, sugar, caraway, salt and ... cream. Serve hot or at room temperature. Makes 4 servings.
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