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Results 61 - 70 of 97 for using kale
Brown sausage meat with onion ... 1/2 hour. Add kale, potatoes and basil and ... cheese as desired. Can substitute chopped spinach instead of kale.
62. KALE SOUP
Sauté onion in oil in ... water. Add fresh kale. Cook over moderate heat ... paprika and beans with juice. Cook until potatoes are tender.
Wash the greens thoroughly, discard tough stems and discolored leaves. Pile greens (or roll cabbage leaves); this can be done in food ...
If needed, remove sausage from ... 20 minutes. Wash kale, discarding all tough leaves ... butter and half and half. Simmer gently for 5 minutes.
1. Combine all in a large pot and bring to a boil. Simmer for 2 to 3 hours or until beans are tender. If there are any leftovers, adding a ...
Add beans to cold water and linguica. Cook all together until beans are cooked, add more water, if needed. Bring all the above ingredients ...
67. KALE SOUP
Cook macaroni; set aside. Add all the other ingredients together. When cooked, add macaroni rings and serve.
Put salt pork or ham hocks in large pot with water, add salt and bring to a boil. Simmer for 1 hour. Wash greens thoroughly, cut into ...
Melt butter in saucepan. Add spinach (no need to thaw) and cook over high heat for 5 minutes or until spinach is limp. Press spinach ...
Heat oil in Dutch oven ... Add mushrooms and kale. Cook 5 to 10 ... tender. NOTE: Very thick. I add water last 5 minutes until it is thin enough.
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