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Results 31 - 40 of 97 for using kale
Soak beans overnight in cold ... (cut in pieces), kale (broken in pieces), salt and ... water. Continue cooking until potatoes are tender. Serves 6.
32. KALE SOUP
Cook soup bone or beef ... 1 hour. Add kale and cook 1/2 hour to ... hour or until potatoes and cabbage are cooked. Add salt and pepper to taste.
Put broth and frozen chopped kale into a heavy 4-quart pot ... Simmer 8 minutes or until macaroni is tender. Stir in pepper sauce. 4 servings.
Note: Chourica comes 2 sausages ... second one. Chop kale into bite-sized chunks. Peel casing ... recipe may be halved. Kale soup freezes very well.
35. KALE SOUP
Cut sausage in bite-size pieces. Dice potato. Destem kale. Chop garlic. In 15 ... on medium-low 30 minutes. Note: Flavor improves when reheated.
36. KALE LOAF
Saute celery leaves in butter. Add flour, stock, kale, egg, carrots, rice, and ... Bake at 400 degrees for 30 or 40 minutes. Yield: 8 servings.
Wash Kale thoroughly and strip leaves from ... tender, stirring occasionally. Discard bay leaf and serve with lemon wedges. Yield: 4 servings.
Soak beans overnight in cold ... (cut in pieces), kale (broken in pieces), salt, pepper, ... water. Continue cooking until potatoes are tender.
39. KALE SOUP
1. Cook the potatoes in ... boil, add the kale and boil for 5 minutes or until the kale is tender. Season with salt and pepper to taste. Serves 4.
40. KALE SOUP
Saute onion in butter. Add ... for 1/2 hour more. Add kidney beans and kale. Cook for remaining 30-45 minutes and add salt to taste. Serves 6.
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