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41.
SWISS VEGETABLE MEDLEY
Combine
vegetables
, soup, 1/2 cup cheese, ... 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.
Ingredients: 6 (cheese .. cream .. onions .. soup ...)
42.
SWISS VEGETABLE MEDLEY
Combine
vegetables
, soup, 1/2 cup cheese, ... minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. Serves 6 to 8.
Ingredients: 7 (cheese .. cream .. onions .. soup ...)
43.
SQUASH COMBO
Combine first 4 ingredients in ... aluminum foil; divide
vegetables
, placing an equal portion ... Cholesterol 0; Iron 0.7; Sodium 78; Calcium 21.
Ingredients: 8 (granules .. onions .. strips .. thyme ...)
44.
MARINATED VEG COMBO
Combine
vegetables
. Blend vinegar, sugar, oil, pepper and dillweed and pour over
vegetables
. Chill overnight. Drain, garnish with egg wedges.
Ingredients: 12 (oil .. pimento .. sugar .. vinegar .. wedges ...)
45.
LAZY GARLIC HERB PASTA SALAD
Boil pasta according to package ... in bowl. Chop
vegetables
up and add to bowl ... Refrigerate for an hour or until chilled, then serve! Cook
Ingredients: 13 (oil .. pasta ...)
46.
CANNY COMBO
Drain
vegetables
. Divide 12-inch microwave-safe serving ... excess liquid. Remove plastic wrap, set sauce in center of plate and serve with sauce.
Ingredients: 8 (beans .. beets .. corn .. mustard .. spears .. yogurt ...)
47.
BROCCOLI COMBO
Mix eggs and
vegetables
, place in casserole. Mix ...
vegetables
. Sprinkle top with additional stuffing. Bake, uncovered 30 minutes at 350 degrees.
Ingredients: 7 (broccoli .. onion .. style ...)
48.
CAULIFLOWER BROCCOLI COMBO
Cut broccoli and cauliflower into ... Combine with remaining
vegetables
in large bowl. In a ... hours, or overnight. Garnish with crumbled bacon.
Ingredients: 13 (broccoli .. cream .. mayonnaise .. salt .. sugar ...)
49.
LOW CALORIE SAVORY CHICKEN
In a 2 quart baking dish, place
vegetables
. Moisten chicken pieces with ... to 18 minutes or until done. Let stand covered for about 5 minutes.
Ingredients: 5
50.
SWEET AND SOUR CHICKEN OR PORK
Brown meat in oil in ... until thick. Add
vegetables
to pan with meat. Add ... simmer until
vegetables
are tender. Serve over rice. Serves 4-5.
Ingredients: 12 (cornstarch .. cube .. oil .. salt .. soy .. sugar ...)
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RECIPE PULSE
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BISQUICK CHICKEN POT PIE
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FILLED PORK CHOPS
CANNED DILL PICKLE RELISH
EASY SCRATCH CAKE
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