1 head cauliflower
1 bunch green onions, sliced
1 (8 oz.) can water chestnuts, sliced
6 slices bacon, fried & crumbled
1 bunch broccoli
1/2 c. celery, sliced
1 (2 oz.) jar pimento, sliced

DRESSING:

1 1/2 c. mayonnaise
3/4 tsp. salt
1 tsp. garlic powder
1 (8 oz.) carton sour cream
1/8 tsp. pepper
1 tsp. sugar

Cut broccoli and cauliflower into bite-sized pieces. Combine with remaining vegetables in large bowl. In a small bowl, combine dressing ingredients. Fold into vegetables. Refrigerate several hours, or overnight. Garnish with crumbled bacon.