1 (16 oz.) can peach halves
1 c. fresh cranberries
1/4 c. sugar
1 lg. banana, sliced
1 pt. vanilla ice cream

Drain peaches, reserving syrup. Place peach halves in a bowl; cover and set aside. In a 1 quart casserole stir together reserved peach syrup, cranberries and sugar. Bake, covered, at 350 degrees for 1 1/4 hours.

To serve, stir reserved peach halves and banana slices into cranberry mixture. Top each serving with a scoop of vanilla ice cream. Makes 6 servings.