SWISS VEGETABLE MEDLEY 
1 (16 oz.) pkg. frozen broccoli, carrots, cauliflower combo, thawed & drained
1 can mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1 can French fried onions
1/4 tsp. black pepper

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and onions. Pour into dish and bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.

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“SWISS VEGETABLE MEDLEY”

 

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