1 can whole kernel corn, drained
1 can cut green beans, drained
1 can peas, drained
1 can lima beans, drained
1/2 c. finely diced green pepper
1/4 c. chopped pimento
3/4 c. vinegar
1/2 c. sugar
1/2 c. salad oil
1/4 tsp. dill weed
1/4 tsp. pepper
Hard cooked egg wedges

Combine vegetables. Blend vinegar, sugar, oil, pepper and dillweed and pour over vegetables. Chill overnight. Drain, garnish with egg wedges.