1 can Campbell's cream of celery soup
1/2 c. sour cream
1/2 c. milk
1 can (7 oz.) tuna, drained and flaked
2 tbsp. chopped parsley
2 tbsp. chopped pimento
1/2 tsp. salt
Generous dash of pepper
2 c. cooked noodles
2 tbsp. buttered bread crumbs

In 1 1/2 quart casserole, combine soup and sour cream. Stir in milk. Add tuna, parsley, pimento, seasonings and noodles. Bake at 400 degrees for 25 minutes or until hot. Stir. Top with bread crumbs, bake 5 minutes more. Makes about 4 cups, can be doubled.