1 can apple pie filling
2 lb. butternut squash peeled and cubed
1/2 tsp. nutmeg
3/4 tsp. seasoned salt
1 tbsp. butter

Place squash in oiled casserole and top with apple pie filling. Sprinkle with nutmeg and salt and dot with butter. Cover and bake at 350 degrees for 50 to 60 minutes or until squash is tender. Makes 6 servings. Leftovers can be frozen.