Results 21 - 30 of 69 for vegetable combos

Previous  1  2  3  4  5  6  7   Next

Put cheese in pan with ... Stir often. Place vegetables in 1 quart casserole. Pour ... on top. Bake uncovered at 350 degrees for 20-25 minutes.

Cut sausage in bite size ... to thicken. Add vegetables and sausage. Stir well to mix. Cover on low heat. Cook until vegetables are hot and tender.

Mix all ingredients together. Preheat oven 350 degrees. Drop cookies (rounded teaspoon). Bake for 10-12 minutes.

Combine vegetables, soup, 1/2 cup cheese, ... of celery) and mix cheddar with Swiss cheese. Omit second jar of pimento. Double everything else.

Casserole: Combine all casserole ingredients. Spread in bottom of ungreased 12 x 8 inch (2 quart) baking dish. Crumble topping over meat ...



Mix first 3 ingredients and pour into 1 quart casserole. Then place Durkee Fried onions on top. Bake at 350 degrees approximately 30 ...

Parboil vegetables about 5 minutes. Drain well. ... sprinkle with cubed cheese. Cover with cracker crumbs. Bake at 350 degrees for 30-35 minutes.

Steam green beans for 10 ... zucchini. Toss gently to mix. Yield: 2 servings - 1 cup each. Calories: 75. Cholesterol: 0. Exchange: 1 vegetable, 1 fat.

Casserole: Combine all casserole ingredients. Spread in bottom of ungreased 12 x 8 inch (2 quart) baking dish. Crumble topping over meat ...

Mix together until salt is dissolved. You can add garlic clove or 1/2 teaspoon Dijon mustard.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index